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Hot Dry Noodles/Reganmian with Sauce Packs 1.75mm

  • FOB:
  • MOQ:1 Carton (26 pieces)
  • Supply Ability:50 Ton/day
  • Port:Qingdao, Lianyungang, Shanghai, Guangzhou
  • Payment Terms: T/T, L/C

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  • Overview

The original of Hot Dry Noodles(Reganmian)

In 1930s or so, there was a person from Wuhan who made a living by selling bean noodles and noodles in soup. One day, worried that the noodles left over would go bad, he fished out the cooked noodles, spread them over the chopping board, and accidentally pushed down the sauce boat with sesame oil. As a result, the noodles were covered with the sesame oil. The next day, he scalded the almost cooked noodles in boiled water for a while, fished them out into a bowl, and mixed them with shallot and other condiments. The noodles turned out to be extremely tasty and savory. In this way, the man invented the hot dry noodles now well-known all over China by accident.

Cooking Directions

1 Bring some water to a boil

2 Add noodles and boil 7-8 minutes or until tender, stirring occasionally.

3 Drain the water, open the the sauce bag,   mix the noodles with condiments.

4 Enjoy the yummy noodles.

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